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Showing posts with label FLAMENCODANCER. Show all posts
Showing posts with label FLAMENCODANCER. Show all posts

Sunday, 28 July 2013

The evolution of women’s tennis fashion


Tennis was a weekend game at the end of the 19th century. A game for gossiping and closing business deals while enjoying a sport and maintaining one’s composure; it was invented by the British elite; who considered that it would be better to hit the ball with a tool that stylizes the shot rather than with the body, so they devised a smaller ball. All this adorned with corsets, enormous shoulder pads, hats, big ribbons, Balmoral ankle boots and, in short, elite clothing which hindered movements and flexibility tremendously.

First of all, let me give you some details about general tennis history facts and specific moments in Wimbledon history.

12th Century
Origins can be traced back to a French game called "Paume" ("Palm"), where players hit a small ball over a net with their hands.

16th Century
The racket was actually invented in Italy in 1583. Paume evolved into "Jeu de Paume" ("Game of Palm") and a racket was used instead of the hand.

1873
Major Walter Wingfield invented a game called "Sphairistikè" (Greek for "playing ball") and first introduced it
in Wales (UK).

1884
The Wimbledon Championship was opened to women for the first time.
There were only 13 participants. Men’s doubles were also introduced for the first time.
1887
The US Championship was opened to women for the first time.
1887 Wimbledon: Lottie Dod of England wins the Wimbledon Ladies Singles title for the first of 5 times between 1887 and 1893.

She is the youngest player to win a singles event at the age of only 15 years and 285 days and looked like this.

Wimbledon—the oldest tennis tournament in the world—currently held in England, reminds us that there was once a time when women practiced their backhand not in neon spandex, but wearing lace-up corsets, court-length skirts, ladylike slippers and even, occasionally, a well-placed fur.
Here are some examples, decade by decade, of the most stylishly standout moments in tennis outfits.
  


Women had worn long skirts and restrictive clothing to play tennis until 1910.  The fashion plate left is dated 1895 and depicts a typical 'sporty' tennis dress.  Note the hats, tight-sleeved jackets and heavy skirts.   


 




1900s   The ladies who played tennis at the turn of the century were cinched in corsets and belts, and covered up in floor-grazing skirts, hats and long sleeves.



 1920s The “Roaring Twenties” said goodbye to the clothing constraints of earlier decades and introduced loose, cocktail-inspired attire, as seen here on players who traded long skirts and wide brims for dropwaist, below-the-knee dresses and stylishly sporty bandeaux or visors.



In 1922, Suzanne Lenglen shocked the world when she dressed for tennis at Wimbledon wearing a short skirt.

 
Tennis players Helen Wills-Moody and Helen Jacobs walking onto the court at Wimbledon in 1929.



1940s  Legendary for her classic men´s wear style, Katharine Hepburn rejected the traditional tennis skirt and opted instead for flattering high-waisted shorts.

  







1970s   Outfits got tighter and skirts got shorter, and this era’s disco fever spread to sportswear, showing up in patterened fabrics and exaggerated collars.  




Nowadays, far from that, each woman tennis player expects to be different from her colleagues; they hope to be exclusive, trendy and fashionable.

              
Look at Venus Williams at the 2010 French Open and Maria Sharapova.

They are some of the tennis players who have become almost as famous for what they wear on the court as for their stellar performances. While Kournikova favours short, tight, and midriff outfits, Sharapova designs all of her own uniforms, adding menswear elements and Swarovski crystals.




What will the future be for the next centuries? Maybe our stylish collection of women's tennis clothing will include original and unique tennis skirts, tennis dresses, tennis tops, tennis outfits  or…  maybe sports fashion will be inspired by science fiction films. Imagine a female tennis player dressed in a Princess Leia Costume!

Who knows...  ?                                                                                            
                                                                                                                   

                                                                                                Flamencodancer


Wednesday, 15 May 2013

Lígula: emerging music


 Would you like to know something about Lígula?
Lígula is a band that can be counted among the new generation of independent bands, with hardly one year on the road. Six madrileños plus one from Ponferrada (León), all around 22 years old, make up the group. Three guitars, bass, drums, sometimes a harmonica, and a singer (whose peculiar, low voice resembles that of the singer in Munford & Sons) determine the sound of the group. The style of their first EP has been defined between folk and indie.
Lígula’s live performances are extraordinary and powerful. Missing Bird(one of the most applauded songs in concerts), "Chanted Monologue"  and Filterare the highlights of the disc, with a rhythmic, enveloping atmosphere. Those who have decided to be part of this great family will enjoy with their experimental, fun and different sound.

They made it to the final round in the Suberock Festival contest in Extremadura (the first competition in which they have taken part) and reach Emergenza's semifinal. Some of their songs have been broadcast on Capitán Demo Radio 3 and they have played in many concert venues. They have also applied for the SOS 4.8 TalentoSOS competition.
But the most interesting thing about Lígula is that there’s no main leader. Each member has a specific, definite and essential role.
 As they say themselves: “Ligula is a story in permanent movement with no particular destination in mind”. Would you like to hear them?


 I leave you with some links and videos

Follow them in Facebook : Lígula
Follow them in Twitter : @ligulaband

You can listen to their eponymous first álbum and contact them here:
ligulabandcontacto@gmail.com


                  Lígula in Liverpool

           Lígula Filter

I hope you enjoy their music and this invitation to be part of their great bunch of fans! And thanks a lot for supporting emerging music!

 Flamencodancer

Thursday, 28 February 2013

Foods you can surprisingly freeze!


Try freezing the following. You’ll save time and money, and waste less.

Spanish food: 
  • Croquettes (“croquetas”): Freeze already breaded. Fry with a lot of very, very hot oil and the still-frozen croquettes.
  • White beans and red pinto beans (“Judías blancas and judías pintas”): Freeze without rice.
  • Roasted red pepper (“Pimientos asados”)
  • Melon: The texture a little bit soft, but the flavor is the same.
  • Cured loin of pork and chorizo (“Lomo embuchado y chorizo”)
  • “Churros and porras”: already fried; put them frozen into the oven or the microwave without thawing previously and enjoy them!!! 
  • Hot chocolate: It makes a smooth, creamy drink, perfect for a summertime snack.      

International food: 
  • Nuts -including almonds, walnuts, sunflower seeds and pistachios (with or without shells): Thanks to their high oil content, they are especially prone to going rancid. Freeze them and they will keep fresher longer. Take out 5 min in advance!
  • Opened wine: Can’t finish the whole bottle? Great for cooking, in sauces, stews… Of course, not a good Spanish wine…
  • Eggs: Crack open and mix in a touch of salt (if using for savoury y dishes) or sugar (for baking or desserts). Thaw for a few hours in the fridge before using. Never freeze eggs in their shells. Raw egg whites and yolks freeze well, as do cooked egg yolks.
  • Fruit: Before freezing fruit, make sure it’s washed, dried and divided up into smaller portions. Thaw for a few hours in the fridge before using. Pears, apples or oranges can be frozen in their peels. Don’t plan on freezing fruit simply for eating –it’ll be really soggy.
  • Milk: Thaw in the fridge and stir well before using –the texture may be a little grainy, but it’s fine for cooking and usually okay for drinking.
  • Yogurt: Let it thaw a bit before eating so it’s really creamy. Some yogurts may suffer texture changes.
  

 Brownies & cookies: Just put them in storage containers with tight-fitting lids.

Cupcakes& Cake: even whole cakes!



  • Fresh herbs (including parsley, basil, cilantro…): Most recipes call for only sprig of fresh herbs, but you have to buy the whole bunch. Freeze what you don’t use in ice cube trays, covered with a bit of water, and then transfer to freezer bags.

Don’t freeze:
  • Mayonnaise (it separates)
  • Pies made with custard or cream fillings
  • Cake icing made with egg whites
  • Potatoes cooked in soups and stews. They become mushy and may darken. If using potatoes, cook until soft and still firm; then freeze quickly.
  • Greasy foods (they just become greasier)
  • Fried foods (they tend to lose their crispness and become soggy).

I hope you can benefit from these cooking tips!!!!




Flamencodancer

Wednesday, 30 January 2013

A confusing title?

Dos mujeres tahitianas
Paul Gauguin 1899

“Gauguin and the Voyage to the Exotic”. That was the title of the temporary exhibition organized by the Thyssen-Bornemisza Museum from 9 October 2012 to 13 January 2013. A provocative title for a nice journey to the exotic in Modernism.
But was it appropriate? Was it the most convenient and suitable?    

Why am I wondering this?
Although it’s extremely evocative and provocative, it can confuse you from the beginning to the exhibition’s end.
Why?  
Because, of the 111 artworks that could be contemplated throughout the exhibition’s suggested itinerary, only 33 of them were by Gauguin.
These 111 works were lent by museums, galleries and collections in 13 different countries: Portugal, Sweden, France, the UK, the Netherlands Switzerland, Austria, German, Hungary, Denmark, Russia, Israel and the US, besides Spain.
Aside from the surprise of finding only those 33 Gauguin paintings, the exhibition was an ambitious show, not so much for the number of pieces, but for the outstanding masterpieces done by Gauguin and his followers.
 
Mata Mua (Érase una vez)
Paul Gauguin 1912

During the visit around the rooms, I thought: but this isn’t a Gauguin exhibition! It’s true. The exhibition allowed visitors to notice the importance that the artists' travels had for the history of art. Gauguin shared the billing with a wide range of painters from the late nineteenth and early twentieth centuries who have shown us, frame by frame, how travel to exotic worlds contributed to the emergence of what we now call modernity. And this modern notion was what inspired Gauguin to break from romantic stereotypes and propose a new exotic canon as a model for many artists that followed.

Parau Api (Qué hay de nuevo)
Paul Gauguin 1912
An important selection of works by Kandinsky, alongside paintings by August Macke, Paul Klee and Sonia and Robert Delaunay was gathered together in the space dedicated to the journeys undertaken by early 20th-century in search of a new language based on light and colour. I understood perfectly Gauguin's stamp on artists like Kirchner, Nolde and Kandinsky.

Works by Matisse, Kirchner, André Derain, Henri Manguin and Mikhail Larionov reflected the major influence that the French artist had on the artistic movements of the first decade of the 20th century, such as French fauvism and German expressionism.
I think the exhibition’s title shows the intention of the Thyssen-Bornemisza Museum to demonstrate that Gauguin was the first painter to tackle the exotic in a modern way.
If you missed it, don’t worry! Don’t hesitate to take a virtual visit to the exotic and the different through Martinique, Tahiti, the Polynesian islands, Tunisia and Algeria… , only for you. Click on the link below and off you go

 Thyssen-Bornemisza Museum                               
                                                              
 Flamencodancer   

 Emil Nolde 1914  
                                                                                                                                                                                            

Sunday, 16 December 2012

A passionate lover



What might be original and interesting to say about love? For two weeks I’ve tried to find something exciting, fascinating, unusual, imaginative, curious, remarkable (maybe thorny) for this article, but I didn’t find anything. And then when I decided to sit down in front of the computer waiting for inspiration, some thoughts came to my mind: why not write about close love in my life? The mature love of a couple, the love between a woman and a man. Why not?

What happens with love after our fifties, sixties…? Our culture devalues old age and forgets that it’s a natural, necessary and unavoidable period of time in our lives. We can sometimes think that love ends with maturity. But it might only be the end of immaturity, as some authors say. It’s also true that love can’t be lived in the same way at any time. My love experience has changed according to my age and the different stages of my life. Now, in my fifties, I perceive love in a more realistic, calmer way. But I can still be madly in love every day!
Experience and maturity, in themselves, are a rank of maturity; that’s why love can be lived in its complete form in adulthood. And I’m sure that love can be more lasting in the prime of life. In my opinion, one of the most important attitudes to have about love is to bet on it and commit oneself to it every day and spend time and energy on your loved one.

Maybe all of that sounds corny, sentimental, ordinary… But after almost thirty years of living together, I love my husband!! And I feel that we love each other more than the first day. It’s not an ideal, it’s not a dream. I really feel like this…
   
                                                                                   
Love is composed of a single soul inhabiting two bodies. Aristotle

When love is not madness, it is not love. Pedro Calderón de la Barca

Love is an irresistible desire to be irresistibly desired. Robert Frost

Immature love says: 'I love you because I need you.' Mature love says 'I need you because I love you.' Erich Fromm

It is sad not to love, but it is much sadder not to be able to love. Miguel de Unamuno
"When someone loves you, the way they say your name is different.” Rebecca, age 8
"Love is when you go out to eat and give somebody most of your French fries without making them give you any of theirs." Karl, age 5
"Love is when Mommy sees Daddy smelly and sweaty and still says he is handsomer than Robert Redford." Elaine, age 5
   
And people who give a lot of love, receive a lot of love. Love creates love. It can be great!
 Flamencodancer